Across North Africa, food is deeply entwined with culture, history, and community. Yet, in Tunisia, one single culinary staple stands out above all others as an irreplaceable symbol of national pride: harissa. This vibrant, fiery red chilli paste is far
Walk through the sun-drenched streets of Tunis, the whitewashed coastal village of Sidi Bou Said, or a quiet rural village in inland Tunisia, and you will quickly notice a recurring motif. Adorning wooden front doors, hanging above living room doorways,